Menu

heirloom tomatoes, fresh mozzarella, sea salt,ground pepper, balsamic vinegar and fresh basil

french bread topped with fresh garlic, mozzarella, mascarpone and provolone. Baked and served with our housemade marzano tomato marinara for dipping

A variety of Italian olives

fresh local clams in garlic, pesto and wine. Served with drawn butter and lemons

extra fine creamy polenta with mascarpone and sun dried tomato pesto. Topped with one of our giant BVP fontina stuffed meatballs , marzano tomato marinara and grana podana parma

prosciutto, sopressata salami, fontina, grana podana parma, mozzarella balls, teardrop tomatoes, artichoke hearts, olives and marinated fire roasted tomatoes. Feeds 2-6 and served with bread board

 Large BVP meatball  (Beef, Veal and Pork) stuffed with fontina cheese and topped with marinara

Add sourdough bread board with evoo and balsamic  2.50

whole leaf baby gem romaine drizzled with our house made garlic lemon anchovy dressing, polenta croutons, asiago and shaved grana podana parm - extra anchovy on request

red leaf butter lettuce, teardrop tomatoes,bermuda onions, marinated artichoke hearts and polenta croutons

house BVP (Beef, Veal and Pork) meatballs stuffed with fontina cheese on crusty bread with marzano marinara and melted provolone cheese

prosciutto, soppresotta salami on crusty bread with bermuda onion, olive tapanade, melted mozzarella, parmesan, fontina cheese and drizzled with evoo and vinegar 

fresh spaghetti pasta tossed and topped with marzano tomato bolognese meat sauce and topped with a large BVP meatball stuffed with fontina cheese (Beef, Veal, Pork) dusted with parm

fresh spaghetti pasta with crispy pancetta, egg, grana podano parma and a touch of garlic alfredo. Dusted with parm . Add pan seared chicken breast 6.50 or 3 garlic sauteed prawns 7.50 or fresh vegetables 5.00

fresh linguini pasta tossed with housemade garlic alfredo. Dusted with parm. Add pan seared chicken breast 6.50 or 3 garlic sauteed prawns 7.50 or fresh vegetables 5.00 also add pesto on request at no charge

Try our Chefs creative daily special risotto 

fresh chicken breast slightly pounded, dusted with seasoned flour then pan seared and deglaced with butter, pinot grigio, lemon and capers. Served with linguini alfredo and fresh daily vegetable

fresh linguini pasta tossed with basil garlic pesto, capers and parm. Add pan seared chicken breast 6.50 or 3 garlic sauteed prawns 7.50 or fresh vegetables 5.00

our recipe using thin crepes rolled around BVP (Beef, Veal and Pork) sauteed with onions, garlic, fresh spinach and mozzarella then topped with provolone, marzano marinara and drizzled with garlic alfredo. Baked in the oven until hot and bubbly !

Layers of deliciousness! Fresh Lasagna pasta sheets layered with bolognese meat sauce, mozzarella, parm and fresh basil.  Baked in the oven then topped with more sauce and parm

salmon, crab and prawns sauteed in white wine, butter and garlic on top of fresh linguini pasta tossed with housemade garlic alfredo and garnished with steamer clams

tender tournedos' of beef pan seared and topped with fire roasted artichoke hearts and fresh mushroom marsala sauce. Served with linguini alfredo and fresh daily vegetable

Chip in Chip in were the cries of the Italian immigrant fishermen on the wharf. Each fisherman would "chip in" his catch of the day as they simmered a big pot of seafood stew for all to enjoy. In later years it became known as Cioppino!  Enjoy ours with our signature broth, clams, crab, mussels, salmon , prawns and our catch of the day

house made panna cotta topped with caramel or berry sauce

made in house with lady fingers, espresso, rum, chocolate shavings and custard